A lesson designed around you and your cooking ambitions. Tell me what you want to master and I will build the session around it, at your level and at your pace. In your own kitchen or live online, one to one or with family and friends. Relaxed, hands on and entirely yours.
A few places to start. Mix them, or bring your own idea and we will plan it together.
Thai, Japanese, Middle Eastern, Mexican or Italian regional cooking. The ingredients, techniques and dishes that make a cuisine sing.
Stocks, sauces, pickles, spice blends and staples, so everyday cooking gets easier and tastier.
Cook once, eat well all week. Batch cooking, smart storage and meals that still taste fresh on day four.
Lighter, nourishing meals that still taste incredible. Big flavour from good produce, smart seasoning and clever technique.
Tarts, choux, custards and plated desserts, with the techniques that make them reliable at home.
Big flavoured plant based dishes, from weeknight suppers to centrepieces worth sharing.
Tailored to age. Younger cooks work with a parent alongside, teens can cook on their own and build real kitchen skills.
Learn on the job. We plan the menu together, then on the night I cook alongside you as your sous chef, for your own guests.
What you want to cook, who is cooking and whether it is at home or online.
A lesson plan, length and quote, from £150, agreed before you book.
Ingredients and kit for the lesson, so you just bring the appetite.
A relaxed, hands on session, with recipes to keep and cook again.
Quoted after a quick chat, depending on what we cook, how long it takes and how many are cooking.
A voucher covers £150 of a bespoke lesson, with any difference paid on booking. See gift vouchers
Tell me what you would love to learn, who is cooking and a date that suits.
Send an enquiry