Bao bun cooking class
Soft, steamed milk bread buns folded by hand, with a slow braised filling, quick pickles and the sauces that make them sing. You will learn the dough by feel, so the buns come out light every time.
Relaxed, hands on and sociable, bring a couple of friends and an appetite.
What you'll cook
Milk bread dough
Mix, prove and roll a soft, glossy dough that steams up light.
Folded and steamed
Shape and fold by hand, then steam in batches so every bun comes out fresh.
Glazed pork belly
Braised slow, glazed sticky and sliced to sit in the bun.
Pickles and sauces
Quick pickled carrot and cucumber, and the sauces that tie it all together.
How it works
Get in touch
Tell me your date, group size and whether it's at home or online.
We shape the class
Tailored to your level and what you'd most like to learn.
I bring everything
All ingredients and kit provided, you just bring the appetite.
We cook together
A relaxed, hands on session, and you keep the recipes to cook again.
Book the bao bun cooking class
Tell me your preferred date and whether it's just you or a group.
Send an enquiry