Chef Joel White
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Cooking class · Fresh pasta · London & Hertfordshire

Pasta rolling cooking class

A sociable evening making fresh filled pasta from scratch, glass in hand. Mix and rest the dough, roll it silky thin, then fill, shape and cook your own ravioli or tortellini.

Finished with a simple, seasonal sauce that lets the pasta shine.

Book this class 3 hrs · £50 per person, minimum of 3
Pappardelle with ragu bolognese, parmesan and basil, rolled and cut by hand in a pasta class

What you'll cook

Dough by hand

Mix, knead and rest a proper egg pasta dough.

Rolling & shaping

Roll silky sheets and shape filled pasta by hand.

The perfect sauce

A simple seasonal sauce that lets the pasta lead.

Recipes & resources

Take home guides to recreate it on any night.

How it works

01

Get in touch

Tell me your date, group size and whether it's at home or online.

02

We shape the class

Tailored to your level and what you'd most like to learn.

03

I bring everything

All ingredients and kit provided, you just bring the appetite.

04

We cook together

A relaxed, hands on session, and you keep the recipes to cook again.

Book the pasta rolling cooking class

Tell me your preferred date and whether it's just you or a group.

Send an enquiry