Sourdough cooking class
A full day baking with a live wild yeast starter, learning to read the dough by feel, not by the clock. Build a levain, mix, shape, score and bake a proper loaf with a crackling crust and an open crumb.
You'll leave with your own starter, the confidence to bake week after week, and a loaf to take home.
What you'll bake
Your own starter
Take home a jar of live levain, ready to bake with all week.
The full bake
Mix, stretch and fold, shape, score and bake a finished loaf.
Reading the dough
Learn hydration, fermentation and timing by feel, not guesswork.
Recipes & resources
A take home guide so every loaf after this one works too.
How it works
Get in touch
Tell me your date, group size and whether it's at home or online.
We shape the class
Tailored to your level and what you'd most like to learn.
I bring everything
All ingredients and kit provided, you just bring the appetite.
We cook together
A relaxed, hands on session, and you keep the recipes to cook again.
Book the sourdough cooking class
Tell me your preferred date and whether it's just you or a group.
Send an enquiry