Mark seventy with restaurant quality food and no rush. My suggested menu is the Beef Wellington, carved at your table, or use Build your own menu to choose a dish from each course, with generous portions for every guest.
Beef Wellington carved at the table, with a full seasonal menu around it.
Many menu items can be adapted around allergens. Just let me know in advance and I can talk you through the swaps.
Served at home at a gentle pace, with dietary needs and softer options quietly looked after.
Discreet, seamless service throughout, and your home left immaculate at the end of the night.
Menu prices cover the food and service, which, where needed for larger groups, includes front of house staff and additional service chefs. I provide the plates, cutlery and napkins. Not included: drinks. Anything additional, such as glassware, furniture, tablecloths or table settings, can be arranged for you and charged at cost.
I cook across North London and South Hertfordshire, so evening bookings work as easily midweek as at weekends. I bring the knives, pans and produce, cook and serve each course at your table, and leave your kitchen exactly as I found it.
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Yes. Many menu items can be adapted around allergens and dietary requirements. Just let me know in advance and I can talk you through the swaps.
Not within my usual London and Hertfordshire area, so the price you're quoted per guest is the price you pay. Further afield, travel is quoted with your booking.
I provide the plates, cutlery and napkins. Anything additional, such as glassware, furniture, tablecloths or table settings, can be arranged for you and charged at cost. I will confirm what is needed and what it costs before you book.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
No. Menu prices cover the food and service only, and I am not able to supply or sell alcohol. You're very welcome to bring your own, and I'll happily chill and pour it.
Tell me the date, guest numbers and the occasion — I'll reply within a day.