Turn thirty with a grown up dinner at home. My suggested menu is the seasonal tasting menu, or use Build your own menu to pick a dish from each course. Steak & Lobster and Beef Wellington are ready too, and I handle everything from the shopping to the washing up.
The seasonal tasting menu, with Steak & Lobster and Beef Wellington menus if you want to push the boat out.
Many menu items can be adapted around allergens. Just let me know in advance and I can talk you through the swaps.
Everything from shopping to washing up is handled — you just pour the drinks.
I plate, serve and leave your kitchen exactly as I found it.
Menu prices cover the food and service, which, where needed for larger groups, includes front of house staff and additional service chefs. I provide the plates, cutlery and napkins. Not included: drinks. Anything additional, such as glassware, furniture, tablecloths or table settings, can be arranged for you and charged at cost.
I cook across North London and South Hertfordshire, so evening bookings work as easily midweek as at weekends. I bring the knives, pans and produce, cook and serve each course at your table, and leave your kitchen exactly as I found it.
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Yes. Many menu items can be adapted around allergens and dietary requirements. Just let me know in advance and I can talk you through the swaps.
Not within my usual London and Hertfordshire area, so the price you're quoted per guest is the price you pay. Further afield, travel is quoted with your booking.
I provide the plates, cutlery and napkins. Anything additional, such as glassware, furniture, tablecloths or table settings, can be arranged for you and charged at cost. I will confirm what is needed and what it costs before you book.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
No. Menu prices cover the food and service only, and I am not able to supply or sell alcohol. You're very welcome to bring your own, and I'll happily chill and pour it.
Share your preferred date and guest numbers and I'll confirm availability within a day.