Sunday roast is quoted per head, and knowing what sits inside that number matters. Each guest's rate covers menu planning, the best seasonal and organic produce, travel to you, cooking, table service and a fully cleaned kitchen.
One transparent per guest figure, itemised so you can see exactly what's included.
One clear per guest price covering shopping, cooking and service — quoted up front, nothing added later.
Ingredients, cooking, service, travel and clean up — all inside the per head price.
Menu planning, premium ingredients, travel within the area, cooking and full clean up — all in the per guest rate.
Per head pricing scales fairly with group size — a table of six and a table of sixteen pay proportionally, with nothing hidden either way.
No. The figure covers the food, cooking and service. Drinks are your own, though I'm glad to suggest what pairs well with each course.
Yes — every quote is itemised, so you can see what the per head figure is made up of before confirming.
Send me the date and how many you'll be and I'll come back with a clear per guest price within a day.
Send me the date and how many you'll be — I'll come back with a clear per guest price.
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