Restaurant quality tasting menus, cooked and served at your own table. I plan every menu around the season, your tastes and any dietary needs, then arrive, cook and look after the whole evening.
All bases covered , I've got menus that suit those who prefer the classics and ones who feel more adventureous . Menus for special occasions, milestone anniversaries or birthdays ,intimate celebrations and to impress clients.
If you want something bespoke or want to chat about your ideas feel free to call me or send an enquiry form detailing your vision.
We shape a menu around the season, the occasion and any allergies.
Led by the best ingredients each season has to offer.
All you need is a working hob, oven and a little worktop space.
I plate, serve and leave your kitchen exactly as I found it.
Every event is quoted simply, a set price per guest for the food, with a guest count depending on the menu. Bespoke menus and events are quoted individually, always with a clear quote before you commit.
Contact for a bespoke eventEstimate your event in seconds. Quotes are indicative and do not reserve a date, your final quote is confirmed by Joel and the date is held on receipt of a 25% deposit. Drinks are not included — the wine pairings shown on each menu are suggestions only while the licence is arranged.
From first enquiry to the last plate cleared, a simple, four step process built around you.
Take a look at the menus and choose what works for you.
Build a quote here, then email, call or WhatsApp to confirm the detail.
Once you're happy, a 25% deposit reserves the date.
I bring the ingredients, cook and serve in your kitchen, and leave it exactly as I found it.
Tell me the date, guest numbers and the occasion — I'll reply within a day.
Send an enquiry