Sunday lunch is priced per guest, and it covers menu planning, ingredients, travel within the area, all the cooking and a spotless kitchen at the end . It is one clear figure, agreed before I arrive, no surprise extras.
A single per head rate for the Sunday roast, scaled to your group — no cover charges or surprises.
One clear per guest price covering shopping, cooking and service — quoted up front, nothing added later.
A rested joint, roast potatoes, seasonal veg and gravy, carved and served at your table.
Menu planning, premium ingredients, travel within the area, cooking and full clean up — all in the per guest rate.
Yes — a roast alone, or a roast with a starter and dessert, are priced differently. Your quote reflects exactly what you choose.
Most Sunday roasts are quoted from six guests upward. Smaller gatherings are worth asking about directly.
No. The per guest figure you're quoted is the figure you pay — no service charge or travel surcharge inside the area.
Send your date, guest numbers and any dietary needs, and I'll reply with an itemised quote within a day.
Tell me your date, guest numbers and menu and I'll send an itemised quote within a day.
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