Hiring a chef for a Sunday gathering is simple: tell me the date, how many you'll be and any dietary needs, and I'll take care of the rest. A beautifully cooked joint, crispy roast potatoes, seasonal veg , proper gravy cooked and served in your home either plated or family style .
A generous roast cooked and served at home, so nobody's missing from the meal.
Every dish adapted for allergies, vegetarian and pescatarian eating, without any fuss.
Shopping, prep, cooking, service and the washing up are all handled.
Tell me the date and numbers and I'll confirm availability with a clear per guest quote.
As early as you can — Sundays around half terms and holidays go first. Two to four weeks usually works for a normal weekend, so get in touch to check availability.
Yes. Children's portions and simpler tastes are catered for alongside the main roast at no extra fuss.
A working hob and oven, a sink and some worktop space. I bring my own knives, pans and most of the kit.
Most family gatherings run from six to sixteen guests. Smaller and larger groups are both possible — ask when you enquire.
Share your date and guest count and I'll confirm availability and pricing within a day.
Send an enquiry