Booking Sunday roast catering is easy: pick your date, tell me your guest numbers and any dietary needs, and I'll confirm availability and a clear per guest quote. Then a full seasonal roast — rested joint, roast potatoes, veg and gravy — is cooked in your kitchen and served to your table.
Share your date and numbers; I confirm availability and send a clear per guest quote.
Every dish adapted for allergies, vegetarian and pescatarian eating, without any fuss.
Produce, equipment and clean up all handled — your kitchen left spotless.
Cooked to order and served to your table, so the roast arrives hot and unhurried.
Send your date and guest numbers through the enquiry form or WhatsApp. I'll reply with availability and an itemised quote within a day.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
A working hob and oven, a sink and some worktop space. I bring my own knives, pans and most of the kit.
Yes — the roast can be booked alone or with a starter and dessert either side, priced into your quote.
Tell me your date, guest numbers and menu and I'll send an itemised quote within a day.
Send an enquiry