A full seasonal Sunday roast served to your table in Monken Hadley. Grass fed high welfare meat , crispy roast potatoes, all the trimmings and proper gravy, with allergies and dietary needs happily worked around.
Monken Hadley sits close to my base, so Sunday bookings are easy to arrange most weekends. I bring the knives, pans and produce, cook the roast to order in your kitchen, and leave it exactly as I found it.
No. Monken Hadley is inside my standard coverage area, so the price you're quoted per guest is the price you pay.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
A working hob and oven, a sink and some worktop space. I bring my own knives, pans and most of the kit, and do the washing up before I leave.
Yes , the roast can be booked alone or with a starter and dessert either side, priced into your quote.
Tell me the date, guest numbers and dietary needs — I'll reply within a day.