Brixham lobster paired with côte de boeuf, hosted at your own table in Finchley with full service front of house. A menu for special occasions, perfect for a intimate birthday or deluxe dinner with friends.
Brixham lobster and côte de boeuf, cooked and carved at your table.
Every dish adapted for allergies, vegetarian and pescatarian eating, without any fuss.
Prepared, served and you kitchen left exactly how I found it.
Perfect for a intimate birthday party or deluxe night in with friends. Let me know the brief and we can make it extra special.
Finchley sits close to my base, so evening bookings work as easily midweek as at weekends. I bring the knives, pans and produce, cook and serve each course at your table, and leave your kitchen exactly as I found it.
No. Finchley is inside my standard coverage area, so the price you're quoted per guest is the price you pay.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
A working hob and oven, a sink and some worktop space. I bring my own knives, pans and most of the kit, and do the washing up before I leave.
Yes , the Steak & Lobster can be booked alone or with courses either side, priced into your quote.
Tell me the date, guest numbers and the occasion — I'll reply within a day.