A restaurant grade seasonal multi course dinner, hosted at your own table in Brookmans Park .
A restaurant grade easonal multi course menu served to your table
Every dish adapted for allergies, vegetarian and pescatarian eating, without any fuss.
Prepared, served and you kitchen left exactly how I found it.
Choose from my big hitters or build your own menu
Brookmans Park sits close to my base, so evening bookings work as easily midweek as at weekends. I bring the knives, pans and produce, cook and serve each course at your table, and leave your kitchen exactly as I found it.
No. Brookmans Park is inside my standard coverage area, so the price you're quoted per guest is the price you pay.
Yes, a 25% deposit secures the date once you're happy with the quote. The balance is due 7 days before the event, by bank transfer.
A working hob and oven, a sink and some worktop space. I bring my own knives, pans and most of the kit, and do the washing up before I leave.
Yes , it can replace the seasonal tasting menu or sit alongside it, priced into your quote.
Tell me the date, guest numbers and the occasion — I'll reply within a day.